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Do you have the gift of hospitality? Do you enjoy providing a welcoming environment for people gathering? Volunteer to work alongside SOTV staff and other volunteers to provide coffee and donuts during weekend fellowship on Sunday mornings and/or other hospitality events where fellowship is provided with food and beverage.
Cub Foods Bakery Pick-up: Saturdays between 12:00 – 3:00 pm
Location: Apple Valley Cub
Sunday morning fellowship shifts:
7:30 – 9:30 am, 9:30 – 11:00 am, 11:00 am – 12:30 pm
Location: Shepherd of the Valley (Great Hall)
Hospitality Events:
Days and times vary
Shifts include: Set-up and service
Service and clean-up
Location: Shepherd of the Valley
Do I need training?
Training on coffee brewing, kitchen equipment, set-up and clean-up will be provided by one of our staff or trained volunteers.
What tasks will I be expected to do?
Weekend fellowship and some hospitality events require brewing coffee, preparing other beverages, food/snack set-up. Other duties may include wiping down tables, running the dishwasher, light duty clean-up.
What should I wear?
Comfortable, close-toed shoes and a hair restraint. Aprons are available.
Are there any physical requirements?
These events will require staff and volunteers to be on their feet. Ability to bend, reach, and lift up to 40 pounds repetitively is necessary.
Is there an age requirement?
People age 16 and older are encouraged to participate. Children under age 16 may participate with a responsible adult to assist with limited tasks. Families are encouraged to participate together.
Who do I contact with other questions?
Contact Sam Heiting or Jennifer Davidson.
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Affiliated with the ELCA and Saint Paul Area Synod
